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Low Carb, but make it iconic.
Blonde Rich & Skinny is your low-carb lifestyle corner for women who want food that actually tastes good, routines that fit real life, and wellness advice without the boring diet-culture lecture. Here you'll find easy low-carb recipes, grocery guides, restaurant hacks, snack swaps, travel tips, fitness motivation, skincare advice, manifestation tools and honest diary-style content about building a healthier, more confident version of yourself. The goal is simple: eat better, feel lighter, glow harder — and stop treating healthy living like punishment. Whether you're starting keto for the first time, managing insulin resistance, trying to lose weight, or just looking for fresh realistic ideas, this is where you come for practical tools, zero guilt and a little attitude. No perfection required. Just smart choices, strong energy and a lifestyle that feels expensive even when dinner is eggs and avocado. Welcome to the club.
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INGREDIENTS FOR 2 SERVINGS
🍹 2 large granny smith apples
🍹 5-6 celery stalks
🍹 3 medium cucumbers
🍹 1 lime slice, 1cm thick
🍹 1 sprig of tarragon
🍹 zest of 1 lime
Step 1
Wash the apples and celery thoroughly. Use a juicer to squeeze the juice out of them and a slice of lemon.
Step 2
Cut the cucumbers into medium pieces and place them in a blender bowl. Remove the tarragon leaves from the sprig and add them to the cucumbers.
Step 3
Pour in the squeezed juice, add 5-6 large ice cubes and beat until smooth.
Step 4
Pour into tall glasses, sprinkle with lime zest and serve.