Blonde Rich and Skinny
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Keto Scrambled Eggs with Avocado and Bacon

admin American Breakfast
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1
Breakfast Easy

Nutrition Information

  • Calories: 400
  • Protein: 20g
  • Carbohydrates: 5g
  • Fat: 30g

Ingredients

  • 3 large Eggs
  • 2 tbsp heavy cream
  • 2 slices bacon
  • 1/2 Avocado, sliced
  • Salt and black pepper to taste
  • Optional: chopped chives for garnish

Instructions

  1. Cook bacon in a skillet over medium heat until crispy. Remove bacon, reserving a little fat in the pan, and crumble.
  2. In a bowl, whisk eggs with heavy cream, salt, and pepper.
  3. Pour egg mixture into the skillet with bacon fat over medium-low heat.
  4. Cook, stirring gently, until eggs are set but still moist.
  5. Serve scrambled eggs immediately, topped with sliced avocado and crumbled bacon. Garnish with chives if desired.

Fluffy scrambled eggs paired with creamy avocado and crispy bacon for a satisfying keto breakfast.