Mexican-Style Scrambled Eggs

Ingredients:

• 30 g of butter
• 1 green onion
• 2 pickled jalapeños
• 1 tomato
• 6 eggs
• 75 g of grated cheese
• Salt and pepper to taste

How to prepare:

1. Melt the butter in a large skillet.
2. Add finely chopped green onion, jalapeños, and tomatoes. Sauté for 3-4 minutes.
3. Break the eggs into the skillet and mix everything together. Cook for 2 minutes.
4. Add grated cheese and seasonings.

Nutritional Information per serving:

• Carbohydrates: 3% (2 g)
• Fats: 72% (18 g)
• Proteins: 24% (14 g)
• Calories: 229 kcal