French toast recipe with a twist

Happy Holidays and enjoy this amazing vibes! Christmas is Christmasing with this absolutely stunning vibe. Who is obsessed with amazing, cozy breakfast? I got inspired by this vide and will share a french toast recipe with a twist, so you can try it!

Cinnamon Roll French Toast Bake

Ingredients

• For the French Toast
  • 6 slices of brioche bread (or any thick-cut bread), cubed
  • 4 large eggs
  • 1 cup whole milk (or a non-dairy alternative like almond milk)
  • 1/2 cup heavy cream (optional for richness)
  • 1/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg (optional)
• For the Topping
  • 1/4 cup unsalted butter, melted
  • 1/3 cup packed brown sugar
  • 1 tsp cinnamon
  • 1/4 cup chopped pecans or walnuts (optional)
• For the Glaze (Cinnamon Roll Twist)
  • 1 cup powdered sugar
  • 2 tbsp cream cheese, softened
  • 1 tbsp milk or cream
  • 1/2 tsp vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. Prepare the French Toast Mixture:
   • In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
3. Assemble the Bake:
   • Place the cubed bread into the prepared baking dish.
   • Pour the egg mixture evenly over the bread, pressing down gently to ensure all the bread is soaked.
4. Add the Topping:
   • In a small bowl, mix melted butter, brown sugar, and cinnamon. Stir in nuts if using.
   • Drizzle this mixture over the soaked bread cubes.
5. Bake:
   • Bake for 35-40 minutes, or until the top is golden and slightly crisp, and the center is set.
6. Prepare the Glaze:
   • While the bake is cooling slightly, whisk together powdered sugar, cream cheese, milk, and vanilla until smooth and drizzle-worthy.
7. Serve:
   • Drizzle the glaze over the warm bake. Serve immediately and enjoy the gooey cinnamon roll-inspired goodness!

Optional Twists:

• Add diced apples or raisins to the bread mixture for a fruity touch.
• Substitute maple syrup for the glaze for a simpler finish.
• Try a caramel drizzle for an extra indulgent version!

Enjoy your elevated French toast! 🥞✨