Poached Eggs with Vegetables
Ingredients:
- White or brown mushrooms – 150 g
- 10 asparagus spears or green beans
- Bacon or ground beef, fried
- 1 tomato, chopped
- 2 large eggs, poached
Instructions:
- Slice the mushrooms and place them in a pan with the asparagus. Drizzle with oil and sauté for 4-6 minutes or until slightly browned.
- Fry the bacon or ground beef.
- Mix the sautéed vegetables and fresh tomatoes on a plate and season with salt and pepper.
- Add the cooked bacon or ground beef and top with the poached eggs.