Ingredients:
- 1 cup flaxseed meal (150g)
- 1/4 cup coconut flour (30g)
- 1/4 cup olive oil (60ml)
- 5 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup water (120ml)
Instructions:
- Preheat the oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or grease it lightly.
- In a mixing bowl, combine the flaxseed meal, coconut flour, baking powder, and salt.
- In a separate bowl, whisk the eggs, then add olive oil and water. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
- Transfer the batter to the prepared loaf pan, spreading it evenly with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
Macros per 100g:
- Calories: 248 kcal
- Protein: 8g (13%)
- Fat: 21g (77%)
- Carbs: 3g (5%)
- Net Carbs: 2g (after fiber deduction)