These are the easiest and tastiest keto biscuits you will ever make. So amazingly tender and chock full of cheese and garlic, they are perfect with soup or chili. They make great breakfast sandwiches too!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings10 biscuits
Calories185kcal
Ingredients
1/2 cup coconut flour
1/2 cup almond flour
2 tsp baking powder
1 tsp garlic powder
1/2 tsp salt
3/4 cup shredded Cheddar cheese divided
3 large egg whites
2 large eggs
3/4 cup sour cream OR Greek yogurt
1/4 cup butter melted
Instructions
Preheat the oven to 350ºF and line a large baking sheet with a silicone mat or parchment paper.
In a large bowl, whisk together the coconut flour, almond flour, baking powder, garlic powder and salt. Whisk in ½ cup of the shredded Cheddar.
Stir in the egg whites, whole eggs, sour cream, and melted butter until well combined.
Drop the mixture by rounded spoonfuls onto the prepared baking sheet. These are very filling and they spread and rise so make the mounds smallish. You should get 10 to 12 biscuits.
Sprinkle the tops with remaining ¼ cup cheese and bake 20 to 23 minutes, until the cheese is melted and the biscuits are just firm to the touch.
Remove from the oven and let cool on the pan.
Notes
Nutritional information is calculated for 10 biscuits.
You can replace the egg whites with another 2 whole eggs, if you prefer. I think the egg whites make the biscuits a bit lighter and fluffier.
Nutrition
Serving: 1biscuit | Calories: 185kcal | Carbohydrates: 5.6g | Protein: 6.8g | Fat: 14.2g | Fiber: 2.6g
