Easy Chipotle Sauce Recipe
Chipotle Sauce is great on salads, as a dipping sauce and even as a marinade. Spicy, creamy and refreshing, ready in just 5 minutes.
Course Sauces
Cuisine American, Mexican
Keyword Chipotle Sauce
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8 servings
Calories 219 kcal
Ingredients
- 2 chipotle peppers in adobo sauce canned
- 1 tablespoon adobo sauce
- 1 cup mayonnaise
- 1 cup plain Whole Milk Greek yogurt or Full Fat sour cream
- 1/2 cup cilantro chopped
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- Kosher salt to taste
Instructions
- Add all the ingredients to a blender or food processor and puree until smooth, about 2-3 minutes or until the mixture is fully combined and creamy.
- Pour into a jar and refrigerate for up to 1 month.
- Enjoy on salads, as a dipping sauce or even a meat marinade.
Nutrition Facts
Easy Chipotle Sauce Recipe
Amount Per Serving
Calories 219Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 638mg28%
Potassium 18mg1%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 1g1%
Protein 3g6%
Vitamin A 165IU3%
Vitamin C 0.7mg1%
Calcium 38mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.