Creamy Tomato Salad .
Creamy Tomato Salad is one refreshing dish that you can serve this summer! Be it at a picnic or a backyard barbecue party, this salad will not disappoint.
Course Salad, Side Dish
Cuisine American
Keyword Creamy Tomato Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 117 kcal
Ingredients
- 8 large tomatoes red and yellow, sliced into wedges
- 1 red onion thinly sliced
- 2 cloves garlic minced
- 1/2 cup sour cream
- 1/2 cup plain greek yogurt
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh dill chopped
- 1/4 cup green onions chopped
- 1/2 teaspoon sea salt or to taste
- Pinch black pepper or to taste
Garnish:
- Chopped green onion and dill
Instructions
- In a small bowl, combine sour cream, greek yogurt, lemon juice, minced garlic, and dill. Add salt and pepper to taste. Stir and set aside.
- Slice tomatoes into wedges. Place in a large mixing bowl. Add thinly sliced red onion. Just before serving stir sauce into the salad and mix to coat.
- Garnish with dill and green onions.
- After adding the sauce, the salad will stay fresh for about 5-6 hours if refrigerated.
Nutrition Facts
Creamy Tomato Salad
Amount Per Serving
Calories 117Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 43mg2%
Potassium 736mg21%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 8g9%
Protein 6g12%
Vitamin A 2220IU44%
Vitamin C 38.6mg47%
Calcium 103mg10%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
