Ingredients:
- 1/2 cup coconut flour (60g)
- 6 large eggs
- 1/4 cup melted coconut oil or butter (60ml)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsweetened almond milk (60ml)
- 1 tsp apple cider vinegar
Instructions:
- Preheat the oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or grease it lightly.
- In a large bowl, mix the coconut flour, baking powder, and salt.
- In another bowl, whisk together the eggs, melted coconut oil or butter, almond milk, and apple cider vinegar.
- Gradually add the wet ingredients to the dry ingredients and stir until fully combined. The batter will be thick due to the absorbent nature of coconut flour.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it and cool completely on a wire rack.
Macros per 100g:
- Calories: 202 kcal
- Protein: 7g (14%)
- Fat: 16g (72%)
- Carbs: 4g (4%)
- Net Carbs: 2g (after fiber deduction)