Blue Cheese Dressing

Blue Cheese Dressing is rich, creamy, and tangy! It is the perfect accompaniment to your favorite salad! It also makes a great and easy dip!

Course Appetizer

Cuisine American

Keyword Blue Cheese Dressing

Prep Time 10 minutes

Total Time 10 minutes

Servings 8 servings of 1/4 a cup

Calories 142 kcal

Ingredients

• 1/2 cup buttermilk
• 6 ounces blue cheese crumbled
• 1/2 cup greek yogurt
• 1/4 cup mayonnaise
• 1 1/2 tablespoons white wine vinegar
• 1/2 teaspoon granulated white sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon salt or to taste
• 1 tablespoon green onions chopped for garnish

Instructions

1. In a medium bowl mix buttermilk with crumbled blue cheese, and mash with a fork until well combined.
2. Add greek yogurt, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt. Stir to combine.
3. Transfer to a mason jar or an airtight container. Refrigerate for 2-3 hours before serving.
4. Garnish with green onions and serve.

Nutrition Facts

Blue Cheese Dressing

Amount Per Serving

Calories 142Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 5g31%

Cholesterol 21mg7%

Sodium 398mg17%

Potassium 92mg3%

Carbohydrates 2g1%

Sugar 2g2%

Protein 6g12%

Vitamin A 194IU4%

Vitamin C 1mg1%

Calcium 143mg14%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.