Fried avocado
#breakfast #snack #appetizer
Ingredients:
πΉavocado-1 pc.;
πΉcocout oil β 40 g;
πΉlemon juice β 15 g;
πΉsalt, peoper β to taste.
Preparation:
1οΈβ£Heat the oil in a frying pan.
2οΈβ£Peel the avocado and cut into large slices.
3οΈβ£Turn the heat slightly above medium.
4οΈβ£Salt the slices, season with spices and place in a hot frying pan with oil.
5οΈβ£Quickly fry the avocado on both sides and remove with a slotted spoon to a plate.
6οΈβ£Sprinkle the avocado with lemon juice.
β Fried avocado slices can be used to prepare original salads or used as a snack, complemented with sauce and/or herbs.









