Almond Flour Keto Bread

Ingredients:

• 2 cups almond flour (200g)
• 1/4 cup coconut flour (30g)
• 1/4 cup melted butter (60g)
• 4 large eggs
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup unsweetened almond milk (60ml)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
3. In another bowl, beat the eggs and add the melted butter and almond milk. Mix well.
4. Pour the wet ingredients into the dry ingredients and mix until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.

Macros per 100g:

• Calories: 281 kcal
• Protein: 9g (12%)
• Fat: 25g (80%)
• Carbs: 4g (4%)