Ingredients:
- 2 cups almond flour (200g)
- 1/4 cup coconut flour (30g)
- 1/4 cup melted butter (60g)
- 4 large eggs
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsweetened almond milk (60ml)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
- In another bowl, beat the eggs and add the melted butter and almond milk. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until fully combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.
Macros per 100g:
- Calories: 281 kcal
- Protein: 9g (12%)
- Fat: 25g (80%)
- Carbs: 4g (4%)