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French toast recipe with a twist

  • All posts, Trending Tips & Life Hacks
  • -December 25, 2024
Free stock photo of berlin, christmas aesthetic, christmas lights

Happy Holidays and enjoy this amazing vibes! Christmas is Christmasing with this absolutely stunning vibe. Who is obsessed with amazing, cozy breakfast? I got inspired by this vide and will share a french toast recipe with a twist, so you can try it!

@kaylieestewart

Happy Christmas Eve 🥹🎅🏻🎄♥️ #christmaseve #christmasmorning #cozychristmas #christmasathome #pinteresthome #aesthetic #christmasdecor #christmasvibes #christmas2024 #giftwrapping #spendthemorningwithus #cozychristmasmorning #snow #snowymorning

♬ What Christmas Means To Me – Stevie Wonder

Cinnamon Roll French Toast Bake

Ingredients

  • For the French Toast
    • 6 slices of brioche bread (or any thick-cut bread), cubed
    • 4 large eggs
    • 1 cup whole milk (or a non-dairy alternative like almond milk)
    • 1/2 cup heavy cream (optional for richness)
    • 1/4 cup granulated sugar
    • 2 tsp vanilla extract
    • 1 tsp ground cinnamon
    • 1/4 tsp ground nutmeg (optional)
  • For the Topping
    • 1/4 cup unsalted butter, melted
    • 1/3 cup packed brown sugar
    • 1 tsp cinnamon
    • 1/4 cup chopped pecans or walnuts (optional)
  • For the Glaze (Cinnamon Roll Twist)
    • 1 cup powdered sugar
    • 2 tbsp cream cheese, softened
    • 1 tbsp milk or cream
    • 1/2 tsp vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
  2. Prepare the French Toast Mixture:
    • In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
  3. Assemble the Bake:
    • Place the cubed bread into the prepared baking dish.
    • Pour the egg mixture evenly over the bread, pressing down gently to ensure all the bread is soaked.
  4. Add the Topping:
    • In a small bowl, mix melted butter, brown sugar, and cinnamon. Stir in nuts if using.
    • Drizzle this mixture over the soaked bread cubes.
  5. Bake:
    • Bake for 35-40 minutes, or until the top is golden and slightly crisp, and the center is set.
  6. Prepare the Glaze:
    • While the bake is cooling slightly, whisk together powdered sugar, cream cheese, milk, and vanilla until smooth and drizzle-worthy.
  7. Serve:
    • Drizzle the glaze over the warm bake. Serve immediately and enjoy the gooey cinnamon roll-inspired goodness!

Optional Twists:

  • Add diced apples or raisins to the bread mixture for a fruity touch.
  • Substitute maple syrup for the glaze for a simpler finish.
  • Try a caramel drizzle for an extra indulgent version!

Enjoy your elevated French toast! 🥞✨

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