Easy Keto Biscuits Recipe

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Servings: 10 Total Time: 40 mins Difficulty: Beginner
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Easy Keto Biscuits Recipe pinit View Gallery 3 photos

Easy Keto Biscuits Recipe

These are the easiest and tastiest keto biscuits you will ever make. So amazingly tender and chock full of cheese and garlic, they are perfect with soup or chili. They make great breakfast sandwiches too!

keto Easy Keto Biscuits Recipe
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Prep Time 10 mins Cook Time 25 mins Rest Time 5 mins Total Time 40 mins Difficulty: Beginner Cooking Temp: 350  F Servings: 10 Calories: 180 Best Season: Suitable throughout the year

Ingredients

Instructions

  2. Preheat the oven to 350ºF and line a large baking sheet with a silicone mat or parchment paper.
  3. In a large bowl, whisk together the coconut flour, almond flour, baking powder, garlic powder and salt. Whisk in ½ cup of the shredded Cheddar.
  4. Stir in the egg whites, whole eggs, sour cream, and melted butter until well combined.
  5. Drop the mixture by rounded spoonfuls onto the prepared baking sheet. These are very filling and they spread and rise so make the mounds smallish. You should get 10 to 12 biscuits.
  6. Sprinkle the tops with remaining ¼ cup cheese and bake 20 to 23 minutes, until the cheese is melted and the biscuits are just firm to the touch.
  7. Remove from the oven and let cool on the pan.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 180kcal

Note

Nutritional information is calculated for 10 biscuits. 

You can replace the egg whites with another 2 whole eggs, if you prefer. I think the egg whites make the biscuits a bit lighter and fluffier. 

Nutrition

Serving: 1biscuit | Calories: 185kcal | Carbohydrates: 5.6g | Protein: 6.8g | Fat: 14.2g | Fiber: 2.6g

Keywords: low carb, keto, low carb baking, low carb bread, low carb meals
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