Quick Answer: Calories in Haddock
There are approximately 149 calories in 100 grams of haddock. This page gives you a full nutrition-style breakdown for calories, carbs, net carbs, protein, fat, fiber, vitamins, minerals, and diet compatibility.
Haddock Nutrition Facts Per 100g
| Nutrient | Amount per 100g |
|---|---|
| Calories | 149 kcal |
| Total carbs | 0g |
| Net carbs | 0g |
| Fiber | 0g |
| Protein | 19.7g |
| Fat | 6.0g |
Is Haddock Keto Friendly?
Keto friendly: Yes. With about 0g net carbs per 100g, it can usually fit into a keto day when portions are controlled. If you are using a ketogenic diet for fat loss, blood sugar control, or appetite control, always compare this food with your personal daily carb target.
Read the focused keto page here: Is haddock keto?
Is Haddock Low Carb?
Low-carb friendly: Yes. It is generally low-carb friendly in normal portions. For a low-carb lifestyle, the most important detail is not only calories, but how the food fits into the full day of meals.
Read the focused low-carb page here: Is haddock low carb?
Is Haddock Paleo Friendly?
Paleo friendly: Yes. It is generally paleo friendly because it is a whole-food ingredient or minimally processed food.
Vitamins in Haddock
Haddock may provide vitamin B12, vitamin D, niacin, and vitamin B6. The exact vitamin profile can change depending on freshness, cooking method, fortification, recipe, and serving size.
Minerals in Haddock
Important minerals commonly associated with this food category include selenium, iodine, phosphorus, zinc, and magnesium. Minerals are one reason it is helpful to look beyond calories alone when building a healthy meal.
What Is Haddock Considered Healthy For?
Haddock can support a balanced diet when it matches your calories, protein needs, carb tolerance, and meal timing. In practical terms, this food may help with energy, satiety, micronutrient intake, or recipe variety. The best use depends on your goal: weight loss, maintenance, muscle tone, low-carb eating, or a higher-energy workout day.
How to Combine Haddock in a Low-Carb Diet
1. Pair it with protein
Use a small portion of haddock with eggs, Greek yogurt, chicken, tuna, turkey, tofu, or another protein source. Protein helps make the meal more filling.
2. Add low-carb volume
Combine it with cucumber, lettuce, spinach, zucchini, broccoli, cauliflower rice, mushrooms, or a big salad to keep the plate larger without pushing carbs too high.
3. Use fat strategically
Add avocado, olive oil, cheese, nuts, seeds, or a creamy dressing if it fits your plan. Fat can improve fullness, but it also adds calories quickly.
Calories vs Carbs: What Matters More?
For weight loss, calories still matter. For keto and low-carb eating, carbs and net carbs matter too. The most useful approach is to track both: calories for the energy balance and net carbs for how the food fits your low-carb target.
Related Calorie Guides
- How many calories in oysters?
- How many calories in eel?
- How many calories in baked oysters?
- How many calories in baked sardines?
- How many calories in grilled eel?
Related Carb Guides
- How many carbs in haddock?
- How many carbs in oysters?
- How many carbs in eel?
- How many carbs in baked oysters?
- How many carbs in baked sardines?
Helpful Tools
Note: Nutrition values are approximate per 100g and can vary by brand, recipe, ripeness, cooking method, and database source. Use this guide as a practical reference, not medical advice.