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Keto Baked Salmon with Asparagus

admin Mediterranean Main Course
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Baked Fish Healthy

Nutrition Information

  • Calories: 480
  • Protein: 40g
  • Carbohydrates: 6g
  • Fat: 35g

Ingredients

  • 2 Salmon fillets (6oz each)
  • 1 bunch asparagus, trimmed
  • 2 tbsp olive oil
  • 1 lemon, sliced
  • 1 tsp dried dill
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place salmon fillets and asparagus on the baking sheet.
  3. Drizzle with olive oil, season with salt, pepper, and dill.
  4. Arrange lemon slices over the salmon and asparagus.
  5. Bake for 15-20 minutes, or until salmon is cooked through and asparagus is tender-crisp.

A simple yet elegant baked salmon and asparagus dish, seasoned with lemon and herbs, perfect for a healthy keto dinner.