Creamy Tomato Salad

Creamy Tomato Salad .

Creamy Tomato Salad is one refreshing dish that you can serve this summer! Be it at a picnic or a backyard barbecue party, this salad will not disappoint.

Course Salad, Side Dish

Cuisine American

Keyword Creamy Tomato Salad

Prep Time 10 minutes

Total Time 10 minutes

Servings 4 servings

Calories 117 kcal

Ingredients

• 8 large tomatoes red and yellow, sliced into wedges
• 1 red onion thinly sliced
• 2 cloves garlic minced
• 1/2 cup sour cream
• 1/2 cup plain greek yogurt
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh dill chopped
• 1/4 cup green onions chopped
• 1/2 teaspoon sea salt or to taste
• Pinch black pepper or to taste

Garnish:

• Chopped green onion and dill

Instructions

1. In a small bowl, combine sour cream, greek yogurt, lemon juice, minced garlic, and dill. Add salt and pepper to taste. Stir and set aside.
2. Slice tomatoes into wedges. Place in a large mixing bowl. Add thinly sliced red onion. Just before serving stir sauce into the salad and mix to coat.
3. Garnish with dill and green onions.
4. After adding the sauce, the salad will stay fresh for about 5-6 hours if refrigerated.

Nutrition Facts

Creamy Tomato Salad

Amount Per Serving

Calories 117Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Cholesterol 11mg4%

Sodium 43mg2%

Potassium 736mg21%

Carbohydrates 15g5%

Fiber 3g13%

Sugar 8g9%

Protein 6g12%

Vitamin A 2220IU44%

Vitamin C 38.6mg47%

Calcium 103mg10%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.