Ingredients (6 servings):
- 1 tablespoon olive oil
- 900 g salmon
- 1 teaspoon sea salt
- Ground black pepper
- 200 g butter
- 1 lemon
Instructions:
- Preheat oven to 200°C. Grease a large baking dish with olive oil.
- Place salmon skin-side down in the dish. Season with salt and pepper.
- Slice the lemon and place the slices on the salmon. Pour half the butter over the fish.
- Bake for 20-30 minutes or until the salmon is opaque and flakes easily.
- Melt the remaining butter in a saucepan, boil, and cool slightly. Add lemon juice.
- Serve with lemon butter and a side dish.
Nutritional Value (per serving):
- Carbs: 0% (1 g)
- Fats: 78% (49 g)
- Proteins: 22% (31 g)
- Calories: 573 kcal
